Save the date! Our holiday dessert tasting will be Dec 12. $25 for 6 small courses. Writing the menu now, more info to follow…

Also new: Chocolate Cardamom & Salty Almond. Everyone’s loving it; makes me smile. 🙂

Now Serving: Beautiful Pear & Ginger sorbet made w/ Domaine de Canton French Ginger Liqueur. http://yfrog.com/33jbqj

Chef’s Special uptown: Mascarpone ice cream sandwiches w/ lemon-ginger cookies. $5 and they’re huge! http://yfrog.com/7fbcfj

Tomorrow’s the big Eat Club Ice Cream Extravaganza in Lakeview. Don’t miss out – it’s gonna be great! nomenu.com for details.

Creole Creamery on WDSU tonight @ 10 – short piece about our Black & Gold Crunch. Who Dat!