Dark Chocolate 5-Spice, Duck Fat Caramel, Orange Candied Pecans http://t.co/k6koyvhsjW
http://t.co/SsbI9m3rJ9
http://t.co/SsbI9m3rJ9
Need to stop picking at these candied orange pecan…
Need to stop picking at these candied orange pecans or I won’t have any left for tonight! #marchofdimes http://t.co/T2LpcomGwU
How pretty. About to smash it up into some Petit F…
How pretty. About to smash it up into some Petit Four ice cream. http://t.co/WhvZNJiBTS
Duck fat caramel for this Friday’s March of Dimes…
Duck fat caramel for this Friday’s March of Dimes Chefs Gala. Get your tix and help us save babies! #marchofdimes http://t.co/Let1ZEQ6mT
Satsuma. Gorgeous. http://t.co/MtugufrUiS
Satsuma. Gorgeous. instagram.com/p/ux6WuxDoOP/
Back at our Prytania location: Nutella Banana Sund…
Back at our Prytania location: Nutella Banana Sundae! Vanilla ice cream, Nutella, sliced bananas, chopped hazelnuts. http://t.co/T2HBtbLuR9
Just posted a photo http://t.co/ia7nsUXkBA
Just posted a photo instagram.com/p/uV2M4hDoE5/
RT @itsneworleans: #NOLA’s most off the rails #foo…
RT @itsneworleans: #NOLA‘s most off the rails #foodie show Midnight Menu +1 continues off course w @creolecreamery & @Theodent. bit.ly/theoice
Hear Chef Bryan and Dr. Arman Sadeghpour of Theode…
Hear Chef Bryan and Dr. Arman Sadeghpour of Theodent on the Midnight Menu +1 podcast. itsneworleans.com/shows/midnight…