1 scoop left of our Blueberry Mojito Sorbet. Taking its place, a wonderfully sweet/tart Passoin Fruit Sorbet. Yeah, it’s like 90 outside.

New this week: Blueberry Mojito Sorbet, first batch this year! Also back by popular demand, Strawberry Jalapeno Cheesecake!

This week’s flavorite: Black Currant & Lemon Curd!

Just put out our last tub of Strawberry Creme Fraiche Sherbet. Making Blood Orange to take its place.

Wanna be on TV? Food Network will be filming @ Creole Creamery this Tuesday afternoon! We’d love a big turnout – swing by if you can!!!

Everyone seems to be loving our new Abita Strawberry Chocolate. In the on deck circle: Pink Peppermint Pie, Pop Rouge, Avocado & Orange Zest

Hey locals – making Pop Rouge ice cream! Look for it next week sometime, both locations.

Speaking of which, St. Patrick’s Day is almost here. Have you tried the Cherry Stout? Guinness is good for you.

New flaves now/coming soon! Peach Prosecco Sorbet, Mascarpone Lemon Zest, Pink Peppermint Pie, Wasabi Toasted Sesame, Cherry Stout, + more!

Warming up! (A little.) Come check out our new Cherry Stout. Guinness ice cream w sweet/tart cherries. St. Patty’s is coming up soon!