July 2004: At the Creole Creamery patrons pore over the freezer cases… There is, after all, a lot to consider in the extensive menu of ice cream and sorbet, including an entire freezer case reserved for eight variations of chocolate. ‘White Chocolate Butterscotch’ was unique… my favorite was the over-the-top ‘I Scream Fudge.’

May 11, 2004: “The Creole Creamery offers the kind of spoon/or-straw required indulgences that people ordering on dates during the Truman administration, ideally in places that look a lot like the Creamery, where the floor is paved with black-and-white tiles and the mother sitting at the counter try in vein to talk their kids out of waffle cones they’ll never finish.”

September 3, 2004: “The Creole Creamery on Prytania [harks] back to the heyday of the neighborhood drugstore, where extravagant sundaes were a special treat and fizzy soft-drinks were still mixed by hand.”

January 18, 2005: “A mad scientist of ice cream might be working at the Creole Creamery, where new flavors like peppermint, sweet cream Danish and buttermilk drop are constantly created. For those who prefer a traditional treat, this ice cream shop has revived the classic nectar soda.”