Jun 12, 2014: Creole Creamery in New Orleans laces orange blossom honey—saffron ice cream with a local product, Louisiana fig preserves.
The Creole Creamery (New Orleans): Best Ice Cream Shops in America
May 28, 2014: In 2004, this 1950s style ice cream parlor opened in an historic former bakery space within a burgeoning foodie zone of uptown New Orleans
The 21 Best Ice Cream Shops In America
May 25, 2014: The 1950s style parlor is perched in a historic bakery in a small food enclave of Uptown New Orleans. Worshiped by locals…
America’s Best Cities for Ice Cream
July 2013: Catering to the city’s cocktail-loving crowd, meanwhile, is Creole Creamery in Lakeview and Uptown, which alongside classic flavors offers mimosa…
Amazing New Orleans Ice Cream Food Network
Jan 19, 2011: Corn? Beets? You’ll never believe some of the flavors in these ice creams!
Summertime eats in the Big Easy
One of the city’s most popular ice cream spots, Creole Creamery provides a refreshing, family-friendly option in the Uptown and Lakeview neighborhoods.
I Scream Fudge! Sundae
Ranked #3 on AOL Cityguide’s Top 11 Chocoholic Dishes in the U.S.
New Orleans 2008: Locals were already justly fond of this local ice-cream parlor, where innovative flavors are made fresh every day, but when it reopened about 3 weeks after Katrina, in a neighborhood (and city) where little else was available commercially, it earned a near fanatic loyal following. Thick, luscious ice cream with a rotating list of flavors from lavender-honey to red velvet cake, with stops at tiramisu, pepper, and more along the way. Completely refreshing, maybe even mandatory on a hot day with late enough hours to make it an option for a snack on the way to or from a club or bar uptown.
June 1, 2004: Creole Creamery, another 1950s-style ice cream parlor, opened in the historic McKenzie’s Bakery space earlier this spring. It joins Vaqueros, La Crepe Nanou, Upperline and Kyoto in this secreted Uptown food pocket and is always hopping. Developer Jim MacPhaille purchased and restored the entire McKenzie’s building (there are apartments upstairs) after a fast-food restaurant threatened to move into the neighborhood. The flavors here are exciting — Creole cream cheese, plum-walnut, bananas Foster… I’ve heard other customers oohing over its ‘creaminess,’ so taste for yourself.
July 2004: At the Creole Creamery patrons pore over the freezer cases… There is, after all, a lot to consider in the extensive menu of ice cream and sorbet, including an entire freezer case reserved for eight variations of chocolate. ‘White Chocolate Butterscotch’ was unique… my favorite was the over-the-top ‘I Scream Fudge.’